Benefits of Flaxseed, Fiber-Rich Seeds

Flaxseed is rich in fiber, good fats such as omega-3 fatty acids, carbohydrates, proteins, vitamins and minerals including Vitamin B. In addition, flaxseed is also rich in folate, calcium, magnesium, potassium, phosphorus, copper, iron, and zinc. These seeds also have antioxidant benefits and estrogen-like effects, thanks to the content of lignans in them. Flaxseed has high calories, which is about 530 calories in 100 grams. And the following are some of the benefits of flaxseed for health:

Lowers Cholesterol

Flaxseed can reduce levels of bad cholesterol or LDL (low-density lipoprotein), as well as overall cholesterol levels. However, flaxseed does not appear to affect HDL (high-density lipoprotein) or good cholesterol.

Prevent heart disease

The nutrient content in flaxseed, including fiber and omega-3, can help normalize the heart rhythm and reduce the risk of atherosclerosis. Recent studies also mention that omega-3 in flaxseed can help lower blood pressure.

Reduce Inflammation

Inflammation that usually accompanies asthma and Parkinson disease can be reduced by alpha linoleic acid (ALA) and lignans contained in flaxseed. Flaxseed is also believed to prevent plaque formation in the arteries, which can also prevent heart attacks and strokes.

Slows Cancer Cell Growth

Based on research in the laboratory, substances in flaxseed can inhibit the growth of cancer cells, such as colon, breast, skin and prostate cancers. Lignans in flaxseed can provide protection from breast cancer. Researchers believe that consuming lignans since adolescence can help reduce the risk of breast cancer and increase life expectancy in breast cancer patients.

Stabilize Blood Sugar Levels

A study showed that flaxseed intake three times a day for 3 months can help stabilize blood sugar levels in type 2 diabetics. Other studies have shown that regular intake of flaxseed powder for one month can reduce fasting blood sugar levels.

Be sure to consume the crushed flaxseed, because in its whole form it can come out of the digestive tract without being digested properly. Unprocessed raw flaxseed may contain toxins. Therefore, cook flaxseed along with other foods to destroy toxins that may be contained in it. You can add flaxseed to biscuits, cakes, or bread before baking.

However, make sure not to consume it excessively. Consuming about 50 grams of flaxseed or 5 tablespoons per day, is considered sufficient. Add one tablespoon of flaxseed to breakfast cereal, or to mayonnaise in sandwiches. Flaxseed will also add fiber and taste to yogurt as a snack or dessert. To get the benefits of flaxseed for health, eat these seeds regularly. But if you have certain health conditions, consult a nutrition doctor before taking flaxseed.

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